Food Trends

The US is trending away from Italy & towards Latin America →

https://www.axios.com/2023/04/14/food-trends-us-restaurant-menu-tacos

I think on board with pretty much all these trends. I’ve been background-craving Tex-Mex a lot in the last months, and haven’t really given in to it much. So, I hereby declare my return to it in 2024. Expect to hear about it too much, in an uninteresting fashion, here.